Duties & Responsibilities:
- General maintenance and repairs to commercial kitchen equipment.
- Respond to breakdowns of equipment and being available in case of emergency and applying the appropriate action.
- Be able to install kitchen appliances in commercial restaurants.
- Must have a minimum of 2 year’s experience in commercial equipment repairs
- Knowledge of all Kitchen equipment within a restaurant kitchen
- Experience in repairing and maintaining Electrolux thermaline kitchen equipment high regarded
- Experience in servicing Gas and Electric Rational Combi Ovens
- Must have a can-do attitude and be reliable, honest, and punctual daily.
- Must be available to commence work ASAP or in early Jan.
- Have a valid Driver’s license
- Full-time permanent contract with annual leave, sick pay etc.
- $80-$90k + Super + fully maintained company vehicle + Etag + fuel + Parking
- Overtime available
- Vehicle, Fuel Card, E-Tag, Phone and Tools will be provided
- Excellent culture with a family feel
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